The History of Baking

24 Fragen

The Science of Baking

26 Fragen

The Art of Baking

28 Fragen

Safety and Sanitation in the Kitchen

28 Fragen

Measuring and Scaling Ingredients

23 Fragen

Mixing Methods

24 Fragen

Baking Temperatures and Times

25 Fragen

Cooling and Storage Techniques

28 Fragen

The Biology of Yeast

28 Fragen

Types of Yeast

25 Fragen

The Bread-Making Process

22 Fragen

Troubleshooting Yeast-Raised Doughs

31 Fragen

The Laminating Process

24 Fragen

Types of Laminated Doughs

27 Fragen

Making Laminated Doughs

25 Fragen

Troubleshooting Laminated Doughs

26 Fragen

Types of Cakes

22 Fragen

Cake Ingredients and their Functions

27 Fragen

Making Cakes

26 Fragen

Troubleshooting Cakes

30 Fragen

Types of Pies and Tarts

31 Fragen

Pie and Tart Doughs

26 Fragen

Making Pies and Tarts

25 Fragen

Troubleshooting Pies and Tarts

26 Fragen

Types of Cookies and Bars

23 Fragen

Cookie and Bar Ingredients and their Functions

22 Fragen

Making Cookies and Bars

26 Fragen

Troubleshooting Cookies and Bars

29 Fragen

The History of Chocolate

24 Fragen

The Science of Chocolate

24 Fragen

Types of Chocolate

24 Fragen

Working with Chocolate

23 Fragen

Making Chocolate Confections

23 Fragen

Troubleshooting Chocolate Confections

25 Fragen

Bread Sculpting

23 Fragen

Sugar Work

23 Fragen

Chocolate Showpieces

25 Fragen

Pastry Plating and Presentation

24 Fragen