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Canada

Vocational School

Health Care Assistant

Kostenlose Übungen

Work Experience

Introduction to the Healthcare Setting50 Workplace Policies and Procedures53 Communication and Interpersonal Skills50 Basic Nursing Skills55 Patient Assessment and Monitoring54 Patient Education and Support55 Principles of Infection Control53 Infection Prevention and Control Practices53 Workplace Safety56 Continuing Education and Professional Growth32 Ethical Decision-Making56 Self-Reflection and Improvement58

Patient Care

Introduction to Patient Care50 Communication and Interpersonal Skills51 Infection Control and Prevention52 Patient Assessment and Monitoring59 Basic Nursing Skills53 Acute Care Settings57 Long-Term Care Settings57 Community Care Settings54 Mental Health Settings59 Pediatric Patients53 Geriatric Patients51 Patients with Disabilities54 Patients with Chronic Conditions56 Professionalism and Ethics in Health Care41 Continuing Education and Professional Development51 Self-Care and Stress Management58

Clinical Skills

Standard Precautions53 Transmission-Based Precautions51 Isolation and Quarantine56 Vital Signs51 Pain Assessment55 Neurological Assessment55 Principles of Medication Administration51 Routes of Medication Administration57 Medication Calculations30 Wound Assessment and Classification54 Wound Dressings52 Wound Irrigation and Debridement57 Basic Patient Care57 Patient Education57 End-of-Life Care54

Anatomy and Physiology

Structure and Function of the Skin55 Skin Disorders52 Integumentary System Assessment56 Structure and Function of Bones56 Structure and Function of Joints50 Musculoskeletal System Assessment57 Structure and Function of the Respiratory System51 Respiratory Disorders50 Respiratory System Assessment53 Structure and Function of the Heart56 Structure and Function of Blood Vessels56 Cardiovascular System Assessment57 Structure and Function of the Nervous System55 Nervous System Disorders56 Nervous System Assessment52 Structure and Function of the Endocrine System56 Endocrine System Disorders50 Endocrine System Assessment52 Structure and Function of the Urinary System50 Urinary System Disorders54 Urinary System Assessment53 Structure and Function of the Male Reproductive System55 Structure and Function of the Female Reproductive System55 Reproductive System Disorders52 Reproductive System Assessment58 Structure and Function of the Digestive System53 Digestive System Disorders58 Digestive System Assessment54

First Aid and CPR

Introduction to First Aid50 Scene Assessment and Management57 Wounds and Bleeding58 Shock58 Burns53 Fractures and Sprains54 Head and Spine Injuries56 Introduction to CPR52 Adult CPR54 Child CPR39 Infant CPR52 CPR for Special Situations51 Medical Emergencies55 Environmental Emergencies56 Trauma Emergencies53 First Aid Kit and Equipment58

Communication Skills

Definition and Importance of Communication58 Communication Models and Theories57 Verbal and Nonverbal Communication57 Patient-Provider Communication50 Interprofessional Communication53 Cultural Considerations in Communication54 Breaking Bad News54 Conflict Resolution35 Communication in End-of-Life Care52 Electronic Health Records (EHRs)50 Telehealth and Virtual Communication59 Social Media in Healthcare56 Self-Assessment and Reflection57 Feedback and Coaching51 Continuing Education and Professional Development58

Mental Health and Addictions

Introduction to Mental Health and Addictions55 Assessment and Diagnosis of Mental Health and Addictions55 Treatment Planning and Intervention for Mental Health and Addictions51 Ethical and Legal Considerations in Mental Health and Addictions50 Self-Care and Professional Boundaries in Mental Health and Addictions54

Infection Control

Definition of Infection Control56 Principles of Infection Control57 Chain of Infection52 Purpose of Standard Precautions55 Components of Standard Precautions55 Application of Standard Precautions55 Types of Transmission-Based Precautions54 Indications for Transmission-Based Precautions51 Implementation of Transmission-Based Precautions56 Importance of Environmental Cleaning58 Methods of Environmental Cleaning57 Frequency and Timing of Environmental Cleaning56 Types of HAIs51 Causes and Risk Factors for HAIs50 Prevention and Control of HAIs50

Nutrition and Meal Planning

Definition of Nutrition54 Basic Nutrients51 Meal Planning Principles53 Individual Nutritional Requirements54 Nutritional Assessment Techniques50 Food Groups and Nutrient Content53 Nutrient-Rich Foods55 Nutritional Considerations for Different Age Groups53 Dietary Modifications for Health Conditions48 Principles of Food Safety53 Sanitation in Food Preparation58

Ethics and Legal Responsibilities

Definition and Importance of Ethics in Health Care58 Legal Framework for Health Care in Canada55 Professional Standards and Codes of Conduct51 Patient Autonomy and Informed Consent53 Patient Confidentiality and Privacy52 Patient Advocacy and Vulnerable Populations50 End-of-Life Care and Euthanasia50 Reproductive Health and Genetic Technologies57 Resource Allocation and Health Care Disparities59 Negligence and Malpractice51 Assault, Battery, and Wrongful Death52 Reporting Obligations and Whistleblower Protection55

Palliative Care

Definition and Goals of Palliative Care53 Ethical Considerations in Palliative Care56 Interdisciplinary Collaboration in Palliative Care56 Pain Management48 Symptom Management of Nausea and Vomiting43 Management of Respiratory Symptoms47 Communication and Counseling Skills53 Grief and Bereavement Support52 Spiritual Care in Palliative Care52 Advance Care Planning57 Comfort Measures and Palliative Sedation32 Ethical and Legal Considerations in End-of-Life Care55

Canada

Vocational School

Health Care Assistant

Kostenlose Übungen

Work Experience

Introduction to the Healthcare Setting50 Workplace Policies and Procedures53 Communication and Interpersonal Skills50 Basic Nursing Skills55 Patient Assessment and Monitoring54 Patient Education and Support55 Principles of Infection Control53 Infection Prevention and Control Practices53 Workplace Safety56 Continuing Education and Professional Growth32 Ethical Decision-Making56 Self-Reflection and Improvement58

Patient Care

Introduction to Patient Care50 Communication and Interpersonal Skills51 Infection Control and Prevention52 Patient Assessment and Monitoring59 Basic Nursing Skills53 Acute Care Settings57 Long-Term Care Settings57 Community Care Settings54 Mental Health Settings59 Pediatric Patients53 Geriatric Patients51 Patients with Disabilities54 Patients with Chronic Conditions56 Professionalism and Ethics in Health Care41 Continuing Education and Professional Development51 Self-Care and Stress Management58

Clinical Skills

Standard Precautions53 Transmission-Based Precautions51 Isolation and Quarantine56 Vital Signs51 Pain Assessment55 Neurological Assessment55 Principles of Medication Administration51 Routes of Medication Administration57 Medication Calculations30 Wound Assessment and Classification54 Wound Dressings52 Wound Irrigation and Debridement57 Basic Patient Care57 Patient Education57 End-of-Life Care54

Anatomy and Physiology

Structure and Function of the Skin55 Skin Disorders52 Integumentary System Assessment56 Structure and Function of Bones56 Structure and Function of Joints50 Musculoskeletal System Assessment57 Structure and Function of the Respiratory System51 Respiratory Disorders50 Respiratory System Assessment53 Structure and Function of the Heart56 Structure and Function of Blood Vessels56 Cardiovascular System Assessment57 Structure and Function of the Nervous System55 Nervous System Disorders56 Nervous System Assessment52 Structure and Function of the Endocrine System56 Endocrine System Disorders50 Endocrine System Assessment52 Structure and Function of the Urinary System50 Urinary System Disorders54 Urinary System Assessment53 Structure and Function of the Male Reproductive System55 Structure and Function of the Female Reproductive System55 Reproductive System Disorders52 Reproductive System Assessment58 Structure and Function of the Digestive System53 Digestive System Disorders58 Digestive System Assessment54

First Aid and CPR

Introduction to First Aid50 Scene Assessment and Management57 Wounds and Bleeding58 Shock58 Burns53 Fractures and Sprains54 Head and Spine Injuries56 Introduction to CPR52 Adult CPR54 Child CPR39 Infant CPR52 CPR for Special Situations51 Medical Emergencies55 Environmental Emergencies56 Trauma Emergencies53 First Aid Kit and Equipment58

Communication Skills

Definition and Importance of Communication58 Communication Models and Theories57 Verbal and Nonverbal Communication57 Patient-Provider Communication50 Interprofessional Communication53 Cultural Considerations in Communication54 Breaking Bad News54 Conflict Resolution35 Communication in End-of-Life Care52 Electronic Health Records (EHRs)50 Telehealth and Virtual Communication59 Social Media in Healthcare56 Self-Assessment and Reflection57 Feedback and Coaching51 Continuing Education and Professional Development58

Mental Health and Addictions

Introduction to Mental Health and Addictions55 Assessment and Diagnosis of Mental Health and Addictions55 Treatment Planning and Intervention for Mental Health and Addictions51 Ethical and Legal Considerations in Mental Health and Addictions50 Self-Care and Professional Boundaries in Mental Health and Addictions54

Infection Control

Definition of Infection Control56 Principles of Infection Control57 Chain of Infection52 Purpose of Standard Precautions55 Components of Standard Precautions55 Application of Standard Precautions55 Types of Transmission-Based Precautions54 Indications for Transmission-Based Precautions51 Implementation of Transmission-Based Precautions56 Importance of Environmental Cleaning58 Methods of Environmental Cleaning57 Frequency and Timing of Environmental Cleaning56 Types of HAIs51 Causes and Risk Factors for HAIs50 Prevention and Control of HAIs50

Nutrition and Meal Planning

Definition of Nutrition54 Basic Nutrients51 Meal Planning Principles53 Individual Nutritional Requirements54 Nutritional Assessment Techniques50 Food Groups and Nutrient Content53 Nutrient-Rich Foods55 Nutritional Considerations for Different Age Groups53 Dietary Modifications for Health Conditions48 Principles of Food Safety53 Sanitation in Food Preparation58

Ethics and Legal Responsibilities

Definition and Importance of Ethics in Health Care58 Legal Framework for Health Care in Canada55 Professional Standards and Codes of Conduct51 Patient Autonomy and Informed Consent53 Patient Confidentiality and Privacy52 Patient Advocacy and Vulnerable Populations50 End-of-Life Care and Euthanasia50 Reproductive Health and Genetic Technologies57 Resource Allocation and Health Care Disparities59 Negligence and Malpractice51 Assault, Battery, and Wrongful Death52 Reporting Obligations and Whistleblower Protection55

Palliative Care

Definition and Goals of Palliative Care53 Ethical Considerations in Palliative Care56 Interdisciplinary Collaboration in Palliative Care56 Pain Management48 Symptom Management of Nausea and Vomiting43 Management of Respiratory Symptoms47 Communication and Counseling Skills53 Grief and Bereavement Support52 Spiritual Care in Palliative Care52 Advance Care Planning57 Comfort Measures and Palliative Sedation32 Ethical and Legal Considerations in End-of-Life Care55